PERANCANGAN PERSEDIAAN BAHAN BAKU COKLAT DI PT. MARVEL FOOD INDUSTRY
Abstract
Provision of raw materials is important for a company including PT. Marvel Food Industry. However, the fluctuating amount of raw material use makes it difficult to predict the use of raw materials so
that there is still a mismatch between the planned amount of raw material needs and the actual amount of use. The results of this study are to classify groups of each raw material such as group A
consisting of 8 items, group B consisting of 6 items, and group C consisting of 4 items. The results of the forecasting calculation use the single moving average method, taking into account the error rate
of the method. Economic order quantity calculation is more efficient with 11 orders in a year.
References
Darmanto, E., & Sri, H. (2012). Neuro Fuzzy untuk Klasifikasi Inventori Berdasarkan Analisa ABC. Seminar Nasional Informatika, ISSN: 1979-2328.
Fahmi, Irham. (2014). Manajemen Produksi dan Operasi. Bandung: Alfabeta.
Handoko, T. Hani. (2014). Manajemen Personalia dan Sumber Daya Manusia. BPFE, Yogyakarta
Heizer, Jay dan Render, Barry. (2015). Manajemen Operasi. Jakarta: Salemba Empat.
Rangkuti, Freddy. (2004). Manajemen Persediaan. Jakarta: Raja Grafindo Persada.
Rusdiana. (2014). Manajemen Operasi. Bandung: CV Pustaka Setia. Serawasti, A., Wahyudi, S., & Surjanto, S. D. (2014). Klasifikasi ABC dengan Multi-kriteria Menggunakan Ng-Model untuk Pengendalian Persediaan.
Jurnal Sains dan Seni Pomits Vol. 3, No. 2, ISSN: 2337-3539.
Sjamsuridjal, dkk (2022) Manajemen Operasional (Produksi dan Operasi), Media Sains Indonesia , Bandung
Schroeder. (2003). Operations Management: Contemporary Concepts and Cases.Edisi 2. Singapore, McGraw-Hill.
Subagyo. P ., (2009), Manajemen Operasi, BPFE, Yogyakarta Sugiyono. (2012). Metode Penelitian Kuantitatif Kualitatif dan R&D. Bandung: CV Alfabeta
Turnip, M. S. K., & Kartikasari, D. (2017). Analisis Perbandingan Pengendalian Persediaan Bahan Baku Methanol Antara Pendekatan Model Economic Order Quantity Dengan Just in Time Pada Cv Mamabros Servicindo Batam.
Journal of Applied Managerial Accounting, 1(2), 77–90 Wardhani, P. S. (2015). Perencanaan dan Pengendalian Persediaan dengan
Metode EOQ. Media Mahardhika, Vol. 13 No. 3. Wahyudi, R. (2015). Analisis Pengendalian Persediaan Barang Berdasarkan Metode EOQ di TOKO ERA BARU
SAMARINDA. eJournal Ilmu Administrasi Bisnis, 2 (1): 162173 ISSN 2355-5408.